Discover many culinary possibilities with premium, farm-fresh meats. Every meal may be transformed into an unforgettable culinary adventure with their extensive assortment of professionally butchered meats, including beef, lamb, hog, and chicken. If you want to make a classic BLT, a modern take on a traditional British roast, or a lamb dish with a herb and feta crust, choose the best cuts of meat. Fresher foods that benefit local populations are another benefit of sustainable sourcing strategies.
Look into choices that highlight these ingredients’ greatest qualities for recipe ideas and advice on how to use each cut to its fullest. Every home cook will find something to their liking in this collection, from easy recipes to more complex ones.
Overview of Market Street Meat by Morrisons
Morrisons‘ Market Street Meat is known for its fresh, high-quality meats that come from British producers. With this program, customers may get their hands on a wide selection of meats from expert butchers, including beef, hog, lamb, and chicken, as well as receive one-on-one attention and helpful cooking tips. Morrisons focus on sustainability by forming partnerships with nearby farmers that use eco-friendly methods. This helps keep food fresh while also boosting the local economy. Morrisons also has a variety of recipes to help customers get creative in the kitchen.
A Perfect Ribeye Steak with Horseradish, Garlic & Parsley Butter
The traditional taste profile gets a tasty update. Grilling or barbecuing is equally easy in any weather.
Recipe Items:
- 2 tablespoons of horseradish mixture
- 1/4 teaspoon each of salt
- Black pepper
- 100 grammes of melted salted butter
- Rib eye steak from Morrisons, 200 grammes
- 4-tablespoons of rapeseed oil
- Mince or smash two garlic cloves (peeled first).
- A handful of freshly chopped parsley, around a handful
- One Morrisons bottle premium malbec from Uco Valley
Procedure
- First, let the steaks come to room temperature by taking them out of the refrigerator twenty minutes before you plan to cook them.
- Step 2: In a bowl, combine the horseradish, garlic, and parsley butter ingredients. Season with black pepper.
- Third, shape the butter into a sausage and wrap it in parchment paper or greaseproof paper.
- Step 4: Let it chill for 5 to 10 minutes before cooking the steak.
- Step 5: Preheat a griddle or nonstick skillet over medium heat. Season the steak generously and brush both sides with oil. The steaks should be cooked to your liking. Place on a preheated platter, tent with foil, and set aside to rest for three or four minutes.
- Tip #6: Top each steak with a couple of slices of herb butter and any side dishes you choose.
Try This Mouthwatering Ribeye Steak Recipe!
A Sensational BLT
The traditional BLT flavours are sure to please. Pair it with Hovis® Farmhouse Soft White for a simple but tasty dessert.
Recipe Items:
- Romaine lettuce, 50 grammes, shredded
- Two sliced tomatoes
- Mayonnaise, 2 tablespoons
- 6 pieces of smoked back bacon, sliced thin
- Four little slices of hovis® farmhouse mild white
Procedure
- First: broil the bacon rashers for seven or eight minutes, or until they turn a golden colour, on a tray coated with foil.
- Second Step: While that’s happening, spread the mayonnaise on the bread. Build a sandwich by layering pieces of tomato and lettuce, then add bacon and the other slice of bread. Finish by adding the remaining slices and serve right away.
- Third Step: Just to spice things up a bit… Swap out the mayonnaise in your BLT for Sweet Chilli Sauce for a spicier version. Another option is to mix two teaspoons of green pesto with the mayonnaise. Alternately, you may crumble some roasted cherry tomatoes over the bacon and lettuce after roasting them for about seven or eight minutes. Another option is to use mashed avocado instead of mayonnaise, combined with half a lime’s juice and 1/4 teaspoon of Chilli Flakes.
Dive into the Deliciousness of a Sensational BLT!
British Roast Lamb with Rosemary and Garlic
Recipe Items:
- 1 little bunch of rosemary
- Olive oil, 2 tablespoons
- Half a kilogramme of Morrisons leg of lamb, two and a half kilogrammes
- Pepper, just a pinch
- Use two millilitres of lemon juice for this.
- 1/4 teaspoon of salt
Procedure
- First, lay the lamb in a big roasting pan after removing its packaging. Pat it dry with kitchen paper.
- Second, preheat the oven to 170 degrees Celsius (or 5 gas settings).
- Thirdly, combine the lemon juice, olive oil, crushed garlic, and rosemary in a basin. Give it a good seasoning of salt and pepper.
- Fourth, marinate the lamb by pouring it over it. If you can spare the time, marinating the lamb in the fridge for at least one night will bring out its full flavour.
- Step 5: Roast the lamb covered with foil for 1.30 hours. After that, take it out of the oven and brown it for the rest of the time, basting it with the meat juices from the tin. Add any extra rosemary on top.
Create a Classic British Roast with Rosemary and Garlic!
Leg of Lamb with Lemon, Mint and Feta Crust
Lamb roast with a unique twist—the ideal dish.
Recipe Items:
- 10 grammes of mint leaves
- 100 grammes of feta cheese with 2 kilogrammes of lamb leg
- 1 lemon, whole with zest
- 250 grammes of old bread
- A couple of garlic cloves
- Half a teaspoon of olive oil
Procedure
- First, set the oven temperature to 160°C (fan) or 180°C (gas 4).
- Second,A big roasting pan is the second place you should put the leg of lamb. Add some salt and pepper, then drizzle with olive oil. Roast for 1 hour in a preheated oven, covered with tin foil.
- Third Step: In the meantime, grind the old bread into fine breadcrumbs in a food processor. Grate the bread into fine breadcrumbs using a box grater if you do not own a food processor.
- Step 4: Blend together the mint, lemon zest, garlic, feta, and pepper with 2 tablespoons of olive oil.
- Fifth Step Take the lamb out of the oven and throw away the foil after it has cooked for an hour.
- The sixth step is to top the lamb with the crust and put it back in the oven. To achieve a pink lamb, bake for 40 minutes. The cooking time should be increased by 30 minutes if you like your lamb well done.
- Seventh Step: Let it sit for fifteen minutes before slicing.
Elevate Your Roast with a Lemon, Mint, and Feta-Crusted Leg of Lamb!
Lamb Hotpot with Roast Savoy Wedges
Absolutely mouthwatering! The neck fillet of lamb from Morrisons is simmered until it reaches tenderness with onion, carrots, and thyme, all covered with slices of golden buttery potato. Sides of mint salsa and wedges of roasted savoy cabbage round out this traditional meal.
Recipe Items:
- Seven hundred grammes of lamb neck fillet one cube of vegetable stock
- 1-savoy cabbage
- 500 grammes of potato
- Fresh mints, one pack
- 2 tablespoons of chopped cilantro
- Fresh thyme, 1 tablespoon
- Worcester sauce, 2 tablespoons
- Carrots—300 grammes
- 1 bundle of green onions
- Two green onions
- A quarter cup of flour
Procedure
- First, peel the potatoes and cut them into slices that are about 2-3mm thick.
- In Step 2, after chopping the onion, cut the carrots into pieces that are about 15 mm in size.
- Step 3: Cut the neck fillet into pieces that are about 10 millimetres slices.
- Step 4: After seasoning, coat the slices of neck fillet with a little oil and brown them before placing them in a casserole dish.
- Fifth Step: Combine the crushed stock, thyme, Worcestershire sauce, flour, onion, carrot, and quarter of the potato slices.
- Step 6: Fill the casserole dish halfway with water.
- Step7: Overlap the remaining sliced potatoes on top. Spread butter over top and sprinkle spice in between layers.
- Step 8: Bake at 200 degrees for 20 minutes with the lid on. Let it cool to 165 degrees for eighty minutes after that.
- Step 9: Take the dish’s cover off. Bake for an additional 20 minutes, or until brown, pressing down gently on the potatoes if needed.
- Afterwards, blanch the cabbage for four to five minutes in hot water after slicing it into little wedges and removing the outer leaves.
- After the 11th step, drain the cabbage and add the oil and thyme. Sprinkle with seasoning and bake for 20 minutes at 180 degrees on a baking sheet.
- Step 12: Zest the spring onion, mint, and coriander and finely slice them. Dress according to your preference after mixing.
- Step 13 Serve the hotpot with the savoy wedges, and garnish with the chopped onion, mint and coriander.
Indulge in Comfort with Lamb Hotpot and Roast Savoy Wedges!
Morrisons Market Street Meat: Indulge in Great Recipes
The Market Street Meat section at Morrisons is a treasure trove of premium, freshly prepared meats. Sustainable procurement from nearby British farms ensures that Morrisons has beautifully butchered options, whether you’re making a classic British roast, a delicious lamb hotpot, or an ideal ribeye. Here you can discover all the information you need to make delicious, environmentally conscious meals that will showcase your support for the local economy.For more recipe ideas and to have high-quality, freshly-picked ingredients delivered to your door, stop by Morrisons Market Street.
Bring Home the Freshest Flavors with Market Street Meat by Morrisons!
